This frozen product combines carefully fermented Chinese mustard greens with an aromatic blend of traditional spices to create an authentic sour flavor experience.

Through the classic Laotan fermentation process, a distinctive aroma is developed — appreciated for its mild acidity, delicate seasoning, and crisp texture.

Usage:

Ideal as a side dish or ingredient for a variety of dishes — such as hotpot, fried noodles, soups, stews, or fish dishes.

Suitable for both food service and home use.

Only a small amount of oil is required for further preparation — many dishes can even be cooked with little or no oil.

Store frozen at -18 °C.