This product consists of high-quality Alaska pollock fillets coated in a tempura batter mix and pre-fried.

The tender fillets are made up of 70% Alaska pollock, a fish known for its mild flavor and delicate texture.

The batter coating the fillets is made from wheat flour, corn starch, and modified starch, providing a crispy and light texture when fried.

Soybean oil is used to assist in the frying process and to enhance flavor.

Additional ingredients such as salt, pepper, and sugar provide balanced seasoning.

The coloring agent E160a gives the product an appealing golden color.

No artificial flavors are used, ensuring a natural taste.